Borda Sabaté winery is located in Sant Julià de Lòria, in the Principality of Andorra, where we produce ecological, high altitude wines with traditional methods.

Our wines have obtained several international awards like the prestigious Gran Prix del Mondial des Vins Extrêmes in Italy, not to mention the Grande Médaille de Oro.


Do you want to get acquainted with our high altitude, wine making process in Andorra?

Torb

Our signature red wine is made with grapes from selected vineyard plots. Torb is the result of a coupage of different Cornalin varieties, such as Merlot and Syrah. It undergoes a short aging process in French oak barrels.

Escol

Escol is a Riesling single varietal wine, noted by its acidity and freshness. It’s grown in terraced slate terrain, where abundant sun exposure is favoured. Lastly, it’s aged in bottle. Escol is an award-winning wine that has been honoured in every single international contest it has participated in.

Alain Graillot

RENOWNED VITICULTURIST
Borda Sabaté receives comprehensive counseling from Alain Graillot, one of the most prestigious and renowned oenologists in France. His extensive background in the field includes involvement in international projects in places such as Morocco, Venice, the Priorat region or Australia.
Alain is a remarkable individual with whom we connected from the very start, agreeing upon the main features we wanted to include in our wines: freshness and honest qualities, acidity as well as minerality.
The starting point was the creation of an ecological wine, capable of transmitting the most stripped-down and unadorned version of the land.
The result is a unique and authentic wine. A different wine, manifesting the highest qualities of its region, with acidity, freshness and a rich varietal and terroir expression.

IN BORDA SABATÉ WE ARE:

A FAMILY PROJECT

Joan Albert Farré and his father Jordi initiated this project in 2005.

ORGANIC MOUNTAIN VINEYARDS

The essential condition of this winemaking project required an ecological and sustainable approach, where the respect for the environment and the terroir was fundamental.

DISTINGUISHED WINES

Our wines have been awarded in every single international contest they have participated in.

QUALITY SEAL

We have been recipients of the Ecocert international certification for organic wines and agriculture.

HIGH ALTITUDE WINERY

Come and visit our winery for a wine tasting, where we produce our high altitude wines.

MORE THAN A WINERY

In addition to our wines, you can enjoy food at “Le Domaine” restaurant, as well as our food truck concept “Fourty Four”.
THE BEST HIGH-ALTITUDE WINES

Joan Albert Farré accepting the award for best extreme wine of the world: the Grand Prix Cervim du Mondial des Vins Extrêmes, in the Aosta Valley, Italy, given to Escol 2010 in December 2019.

LE DOMAINE

RESTAURANT

Le Domaine restaurant is a traditional cottage surrounded by vineyards. It’s an ideal setting for business meals, gatherings with family and for anyone wanting to experience the fascinating world of wine. By reservation only!

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+376 814 900
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Crta. C.G.1 d’Espanya s/n
AD 600 Sant Julià de Lòria
Principat d’Andorra

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