Joan Albert Farré Santuré, is the soul of the operation, is responsible for the management, supervision and coordination of tasks, growing this exciting project, where with respect for the ecosystem and biodiversity, crafts and sustainable development, work with the hope and idealism anthroposophical to claim ancestral winemaking practices in the Principality and indigenous culture from a deep draft recovery of a landscape so unspoilt and pure.
Today this crop of grapes occupies a small tract of land in the Principality of Andorra which surface is not measured in acres but in m2 and there are only two or three wells of small dimensions, so you get an exclusive wine shows.
Despite the study of several other varieties, personal preference for the variety of Riesling, and trust that this variety would have a good process of adaptation to our land.
Our production almost artisanal wines, only grapes from the Clos of our property, where everything is organic crop is harvested exclusively by hand in small boxes, rather than wine tourism enthusiasts, by appointment, can visit to try and buy our products.
1944-2013 Borda Sabaté
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